Banquet Sous Chef: Lead, Train & Elevate Event Kitchens
Legends Global
Legends Global is seeking an energetic individual to support culinary operations under the Executive Sous Chef. The role involves overseeing food production, managing budget goals, and ensuring kitchen cleanliness and compliance with health regulations. Candidates should have at least four years of experience in a banquet facility, excellent communication skills, and creativity in food presentation. A competitive salary and benefits package are included, with the position based on site at Caesars Superdome. #J-18808-Ljbffr Legends Global
Vacancy posted 4 days ago
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