Banquet Culinary Lead — Create Iconic Event Menus
White Lodging
White Lodging in Austin, Texas, is seeking a Sous Chef who will oversee all culinary aspects of banquet and catering functions. This position requires planning and directing banquet culinary operations, creating menu selections, and ensuring food quality. The ideal candidate should have 1-2 years of experience as a Sous Chef and a college degree or equivalent from a culinary institute. The role offers comprehensive benefits including medical, dental, and 401(k). #J-18808-Ljbffr White Lodging
Vacancy posted 2 days ago
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