Position Title: Sous Chef - Whippany, NJ
Salary: $65,000 - $70,000
Other Forms of Compensation: Merit Increases
Kosher experience preferred, not required. This is a faith based facility.
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its
exceptional people sharing their passion, creativity and talent to craft
memorable guest experiences. Unidine’s commitment to scratch cooking, innovative
programs, venue concepts and services continues to push boundaries and modernize
dining programs for hundreds of clients around the nation. Our restaurants,
bars, cafeterias and bistros offer a place for guests to enjoy something
extraordinary. That is why we believe that using the freshest ingredients makes
for the best dishes, staying ahead of industry trends pushes us to be
innovative, and giving team members the right tools and resources helps them to
perform their best. Come and join our award-winning team!
Job Summary:
The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef
in managing all aspects of food production and kitchen operations. This role
involves overseeing the preparation and presentation of high-quality dishes,
supervising and training kitchen staff, and ensuring that all culinary
operations run smoothly and efficiently. The ideal candidate will have a passion
for culinary excellence, strong leadership skills, and the ability to thrive in
a dynamic, fast-paced environment.
Key Responsibilities:
Culinary Excellence:
* Prepare and oversee the preparation of high-quality, innovative dishes that
adhere to cost-effective practices and corporate guidelines.
* Collaborate with the Executive Chef to develop and update menus based on
seasonal ingredients, market trends, and customer feedback.
Operational Support:
- Assist the Executive Chef in planning and executing daily kitchen operations.
- Assist in all aspects of kitchen management including planning, ordering,
inventory control, and food preparation.
Cost Management:
* Contribute to the development and implementation of cost control measures,
monitoring expenditures to align with budgetary constraints.
Team Supervision:
* Conduct regular inspections to ensure kitchen cleanliness, organization, and
meets sanitation standards while supervising and guiding kitchen staff.
* Employee Development: Inspire, train, and mentor back-of-house employees to
enhance performance and achieve operational objectives.
* Additional Duties: Perform other related responsibilities as assigned to
support the culinary team and operational goals.
Qualifications:
* Education: Bachelor’s Degree in Culinary Arts, Food Service
Technology/Management, or a related field; or Associate’s Degree in Culinary
Arts with advanced specialized training.
* Experience: 3-5 years of progressive culinary experience with a proven track
record in various kitchen positions and stations.
* Skills: Demonstrated ability to think quickly, adapt, and create exceptional
dishes under pressure. Proficient in food cost management, product quality
assessment, and kitchen operations.
* Technical Proficiency: Competent in using Microsoft Office Suite (Word,
Excel, PowerPoint), Outlook, and Internet applications.
* Communication: Excellent interpersonal, customer service, and written/verbal
communication skills.
Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
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Associates at Unidine are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in
accordance with applicable federal, state, and local laws. For positions in
Washington State, Maryland, or to be performed Remotely, click here
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or copy/paste the link below for paid time off benefits information.
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Compass Group is an equal opportunity employer. At Compass, we are committed to
treating all Applicants and Associates fairly based on their abilities,
achievements, and experience without regard to race, national origin, sex, age,
disability, veteran status, sexual orientation, gender identity, or any other
classification protected by law.
Qualified candidates must be able to perform the essential functions of this
position satisfactorily with or without a reasonable accommodation. Disclaimer:
this job post is not necessarily an exhaustive list of all essential
responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the
Company reserves the right to modify or change the essential functions of the
job based on business necessity. We will consider for employment all qualified
applicants, including those with a criminal history (including relevant driving
history), in a manner consistent with all applicable federal, state, and local
laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring
Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance
Act. We encourage applicants with a criminal history (and driving history) to
apply.
Certain positions may require Florida Level 2 background screening. Details:
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Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1530270
Unidine
Nicholas Henderson
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