Chef Manager: Breakfast & Lunch Ops Leader (Mon-Fri)
Sodexo
Sodexo is seeking a Chef Manager to oversee a dining operation in Fremont, Michigan. This hands-on role requires strong culinary expertise and a passion for hospitality. Responsibilities include managing daily operations, creating appealing menus, delivering exceptional guest service, and leading a team. Candidates should possess a High School Diploma and at least 1 year of management experience. Sodexo offers a comprehensive benefits package, including medical and 401(k) with matching contributions. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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