Sous Chef
$80k - $89kDavidson Hospitality Group
Executive Sous Chef
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and consistency across all menu items. You will collaborate with an amazing team of culinary professionals and work with the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we'd love to have you join our team!
Positions available in front desk, housekeeping, food and beverage, event planning, and more, there are ample opportunities for career growth and advancement. Our hotel features spacious suites, upscale facilities, and a warm and welcoming environment, creating an exciting work environment. As a member of the Embassy Suites Berkeley Heights team, you'll have the chance to provide outstanding service to our guests, work in a supportive team, and be a part of the renowned Hilton brand. Join us in delivering memorable hospitality experiences and become a valued member of our team at Embassy Suites Berkeley Heights!
Qualifications
5+ years of cooking experience, with at least 2 years in a leadership role
College degree or certification in culinary or hospitality field preferred
Experience in menu planning and development
Strong leadership and team-building skills
Excellent communication and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Ability to understand and achieve financial goals
Food/Beverage Service Worker Permit, where applicable
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $80,000.00 - USD $89,000.00 /Yr.
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$64.1k - $75k
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Convent Station, NJ1 day ago- ...Position Title: Sous Chef - Basking Ridge, NJ Other Forms of Compensation: Merit Increases An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences....SuggestedWork at officeLocal areaRemote workFlexible hours
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Dimension Hospitality, LLC
Whippany, NJ20 hours ago $64.1k - $75k
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Landmark Hospitality
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$65k - $70k
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- ...Grill Room Sous Chef Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our...Full timeCasual workSummer holidaySeasonal workFlexible hoursNight shiftWeekend work2 days per week
$40 per hour
...Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Sous Chef, you're not just leading daily kitchen operations you're spreading...WorldwideNight shift$40 per hour
...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef , you ’re not just leading daily kitchen operations - you’re spreading the light and warmth of hospitality by delivering memorable...WorldwideNight shift- ...and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours
$60k - $70k
...training and exposure to the latest industry trends. Job Summary Flik Hospitality Group Salary: $60,000 - $70,000 Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at a facility. You will assist in supervising,...Hourly payWork at officeLocal areaFlexible hours- Flik Hospitality Group is looking for a Sous Chef to oversee the Culinary Department in Whippany, NJ. The ideal candidate will assist the Executive Chef in menu development, preparation, and kitchen management, while ensuring high standards in food quality and presentation...
- Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary Range: 52K - 80K CareOne is Hiring! Full-Time, Opportunities Available Across Multiple Shifts CareOne at Livingston The Chef is responsible for preparing food in...Full timeTemporary workPart timeLocal areaImmediate startFlexible hoursShift work
- Cairn Group is hiring a Chef de Partie in Stirling, Nevada. In this role, you will deliver high-quality dishes and lead your kitchen section with confidence and creativity. You'll uphold the highest standards of food safety and hygiene while contributing to a dynamic kitchen...
- Chelsea Hospitality Group is seeking a Sous Chef in Morristown, New Jersey, responsible for leading kitchen operations, overseeing staff, and ensuring food quality. The ideal candidate will have at least 3 years of managerial kitchen experience, strong culinary knowledge...
- Dimension Hospitality in Whippany, NJ is seeking a skilled Sous Chef to lead or support the culinary team and deliver high-quality dining experiences. The role emphasizes culinary excellence, menu execution, and kitchen management. The ideal candidate should possess previous...Flexible hours
- Senior Dining Association Inc. is seeking a motivated Sous Chef in Basking Ridge, NJ. The ideal candidate will support the Executive Chef in managing kitchen operations and ensuring culinary excellence. Responsibilities include preparing innovative dishes, supervising kitchen...
$18.5 - $21.53 per hour
...on a culinary journey filled with growth and learning opportunities. As an Entry‑Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us...Flexible hoursAfternoon shiftDavidson Hospitality Group.
Berkeley Heights, NJ3 days ago- DIMENSION MASTER is seeking a talented Sous Chef in Whippany, NJ to lead the culinary department. You will oversee food preparation and ensure kitchen standards while fostering a supportive environment for your team. Ideal candidates have previous culinary leadership experience...
- Hyatt Regency is seeking a Sous Chef to oversee culinary operations at their Morristown location. The ideal candidate will assist the Executive Chef, manage kitchen staff, and ensure food quality and safety standards are met. This role involves planning kitchen operations...
- Flik Hospitality Group is seeking a Sous Chef in Morristown, NJ. In this role, you will oversee the Culinary Department operations, assist the Executive Chef with menu planning, manage cost controls, and ensure a high-quality dining experience. Ideal candidates will possess...
$64.1k - $75k
The Hispanic Alliance for Career Enhancement is seeking a Sous Chef in Morristown, NJ. The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring food quality and safety standards are met. Ideal candidates should possess strong culinary skills...- Compass Group USA is seeking a Sous Chef for their Basking Ridge, NJ location. This role involves assisting the Executive Chef in managing kitchen operations and leading a team to prepare innovative, high-quality dishes. The ideal candidate will have a passion for culinary...Flexible hours
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