2nd Shift Brewer

Job Description

Job Description

Job Description: 2nd Shift Brewer

Company: New England Brewing Co.

Position Type: Full-Time

Shift: 2nd Shift (Monday – Thursday, 11:00 AM – 9:00 PM)

New England Brewing Co. is seeking an experienced and self-motivated Brewer to join our production team on the 2nd shift. The ideal candidate will be responsible for wort production on our 4-vessel 30 BBL JVNW brewhouse, assisting with cellar operations, and maintaining high standards of quality and cleanliness.

Brewhouse Operations

• Execute wort production on a 4-vessel 30 BBL JVNW brewhouse.

• Perform milling and malt handling duties.

• Maintain accurate and detailed brewhouse records.

• Monitor fermentation temperatures and yeast activity.

Cellar & General Production

• Assist in cellar tasks including CIP/SIP (Clean-In-Place/Sanitize-In-Place), beer transfers, and dry hopping.

• Strictly adhere to all production and safety Standard Operating Procedures (SOPs).

• Maintain overall brewery cleanliness and organization.

• Handle hazardous materials safely and according to protocol.

• Experience: Previous professional brewing experience required.

• Equipment: Ability to safely operate forklifts, pallet jacks, and hand trucks.

• Soft Skills:

  • Excellent time management and organizational skills.

  • Ability to manage multiple projects simultaneously in a rapidly changing environment.

  • Strong attention to detail with the ability to work unsupervised.

  • Effective communication skills within a team setting.

• Flexibility: Willingness to assist with tasks outside of key responsibilities as needed.

• Logistics: Must have reliable transportation to the brewery.

• Lifting: Ability to regularly lift up to 55 lbs. and maneuver up to 165 lbs.

• Stamina: Ability to stand, walk, and work for extended periods.

• Environment: Willingness to work in a wet, non-climate-controlled environment.

• Mobility: Comfortable working at heights, in cramped spaces, and in awkward positions.