Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
American Cruise Lines
A premier cruise line is seeking a talented Sous Chef to join their culinary team. This full-time position requires a minimum of 3 years of culinary experience, preferably in a resort, hotel, or cruise ship setting. The role involves overseeing the kitchen operations to ensure high standards of food quality and safety. Benefits include a competitive daily rate, health coverage, and travel expenses. Candidates must possess strong leadership and communication skills and be willing to work onboard for extended periods. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 2 days ago
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