Executive Sous Chef - Lead Diverse Menus Aboard Ship
American Cruise Lines
A leading cruise line is seeking Executive Sous Chefs for their team. This role requires a minimum of 5 years culinary experience in full-service environments. You'll work closely with the Executive Chef to create diverse and delicious meals for both the guests and crew. This is a full-time position that involves working 7 days a week while onboard, maintaining food quality, and accommodating dietary restrictions. Compensation includes competitive rates and comprehensive benefits. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 5 days ago
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