Kitchen Manager / Head Chef

Job Overview

Linney Breaux's is looking for an experienced Kitchen Manager to lead our back-of-house team and keep our kitchen running strong. This is a hands-on leadership role for someone who takes pride in great food, leads a solid crew, and stays steady when service gets busy.
After filling out application please send resume to: View email address on us.fitly.work, View email address on us.fitly.work

Responsibilities

• Hire, train, schedule, and lead the kitchen team while building a positive, team-first culture
• Make sure every plate goes out right—on recipe, consistent, and well-presented
• Run a clean, safe kitchen with proper food handling and FIFO inventory practices
• Keep food and labor costs in line to hit budget goals
• Manage daily workflow, staffing, equipment, and prep to keep service smooth
• Contribute to new menu items, seasonal dishes, and specials
• Handle guest food concerns and allergy/dietary requests alongside our FOH team
• Stay on top of records, health inspections, and new-hire training

Skills

• Proven kitchen leadership experience—you’ve run a line and a team
• Strong knowledge of food safety and sanitation standards
• Solid food costing, budgeting, and inventory skills
• Organized, calm under pressure, and a strong communicator
• Skilled in Microsoft Office applications and comfortable (or willing to learn) 7shifts and Square
• Flexible on shifts and ready to step in when needed

Benefits

• Paid Time Off
• Bonuses
• Employee Meal DIscounts