Senior Bar Supervisor - High-Volume European Restaurant

Job Description

Job Description

Senior Bar Supervisor – High-Volume European Restaurant & Bar Concept

A truly stellar European-inspired dining destination

About Us

We are a vibrant, high-energy full-service European restaurant and bar known for exceptional cuisine, creative cocktails, warm hospitality, and an unforgettable atmosphere. Our concept blends authentic European flavors with modern flair in a stylish setting perfect for lively dinners, craft cocktails at the bar, and special occasions.

As a rapidly growing brand with ambitious expansion plans, we’re opening new locations and creating exciting career opportunities for talented hospitality professionals. Join a team that values excellence, passion, and growth in one of the most dynamic restaurant groups around!

Position Overview

We’re seeking an experienced, energetic Senior Bar Supervisor to lead the day-to-day bar operations in our high-volume Palo Alto restaurant. This is a hands-on leadership role focused on ensuring smooth bar service, excellent team performance, and operational excellence behind the bar. You will directly lead the bartenders and barbacks during service while working closely with the group Beverage Manager, who handles menus, vendors, and broader beverage strategy.

Key Responsibilities

• Lead and motivate the bar team (bartenders and barbacks) to deliver outstanding, high-volume cocktail service and memorable guest experiences.
• Oversee daily bar operations to ensure the bar runs smoothly, efficiently, and professionally during all service periods.
• Train, coach, and develop bartenders on mixology techniques, upselling, guest interaction, and service standards.
• Maintain high standards of quality, presentation, cleanliness, and efficiency behind the bar.
• Monitor and drive upselling and revenue opportunities at the bar while maintaining excellent guest service.
• Handle guest interactions at the bar professionally — create a welcoming, energetic vibe while resolving any concerns quickly.
• Ensure strict adherence to health, safety, and liquor compliance standards.
• Collaborate closely with the floor management and kitchen teams to ensure seamless service between the bar and dining room.
• Support inventory accuracy and proper product handling (day-to-day execution only).

What We’re Looking For

• 2+ years of experience as a Lead Bartender, Senior Bartender, or Bar Supervisor in a high-volume, full-service restaurant or bar environment.
• Strong knowledge of mixology, craft cocktails, and high-volume bar service.
• Proven ability to lead and motivate a team in a fast-paced, high-energy setting while staying hands-on behind the bar.
• Excellent communication, problem-solving, and guest service skills with a focus on operational efficiency and revenue support.
• Proficiency with POS systems and basic bar inventory tools.
• Availability to work evenings, weekends, and holidays as required.
• A positive, energetic personality with a genuine love for hospitality, cocktails, and team success.

What We Offer

• Competitive base salary
• Generous employee discounts on food and beverages.
• Clear paths for advancement within a brand that has incredible growth plans and exciting new openings.
• A fun, dynamic work environment with a passionate team.
• Ongoing training and professional development in mixology and leadership.

If you’re a strong bar leader who excels at running a high-volume bar operation, motivating a team, and delivering exceptional service from behind the bar, we’d love to hear from you!