Sous Chef
Make Ready USA
The Greenleigh River Oaks - Opening Fall 2026
In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston.
At The Greenleigh, culinary excellence is built on precision, creativity, and teamwork. The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef de Cuisine in leading daily operations while ensuring every dish reflects quality, consistency, and care.
This role blends culinary talent with operational leadership — assisting in menu execution, mentoring the team, and maintaining a kitchen culture rooted in professionalism and pride.
Requested Tasks
- Assist in menu planning, execution, and daily management of kitchen staff
- Collaborate on the development and testing of new recipes to ensure creativity and consistency
- Ensure the kitchen operates efficiently and food is delivered on time and to standard
- Oversee kitchen operations in the absence of the Chef de Cuisine
- Monitor food preparation and presentation to maintain quality and brand standard
- Address and resolve operational challenges quickly and effectively
- Train and mentor kitchen team members on culinary techniques, food safety, and presentation
- Support inventory management and ordering to maintain appropriate stock level
- Maintain cleanliness, organization, and safety within the kitchen
Requested Capabilities
- Prior experience as a Sous Chef in an upscale dining or hotel environment highly preferred
- Strong knowledge of food preparation techniques and kitchen operations
- Proven leadership and communication skills
- Ability to thrive under pressure and manage multiple priorities
- Detail-oriented with a patient, steady leadership style
- Keen eye for cleanliness, efficiency, and presentation
- Ability to stand, walk, and work with kitchen tools and equipment for extended periods
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where you can be a successful team member as your true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
$17 - $19 per hour
...attributable to our exceptional, team-oriented, and performance-driven partners (employees). Wage Scale Chef de Partie - $17 - $19 per hour Junior Sous Chef - $19 - $23 per hour Actual offer within the listed range may vary based on work experience and other...SuggestedHourly payContract workWork experience placementLocal areaImmediate startFlexible hoursShift work- Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift work
$26.54 - $28.85 per hour
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