Executive Chef - Banquets & Lodge Dining Lead
Glacier Park Collection
Grouse Mountain Lodge is seeking an experienced Executive Chef to lead the culinary program in a high-volume resort setting. You will develop menus, manage costs, and mentor a diverse kitchen team across multiple F&B venues.
You will leverage data-driven pricing, quality controls, and strong leadership to deliver exceptional guest experiences. This role requires collaboration with local suppliers and cross-unit chefs within Glacier Park Collection.
#J-18808-LjbffrVacancy posted 21 hours ago
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