Sous Chef: Fast-Paced F&B Leader | Growth, Flexible Hours
Butler Hospitality
A growing hospitality company in New York is looking for an experienced Sous Chef to manage food operations within partner hotels. Responsibilities include maintaining culinary standards, staff training, and inventory management. Ideal candidates have 2-3 years of experience in a fast-paced food and beverage environment and possess strong multitasking abilities. This position offers competitive salary and benefits, including health insurances and flexible scheduling. #J-18808-Ljbffr Butler Hospitality
Vacancy posted 4 days ago
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