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Bartender (Full-Time)

Four Seasons Hotels

Bartender Position at Four Seasons Hotel St. Louis

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.

World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. Ramsay's kitchen will offer American-style cuisine with both global and local influences. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.

About the Role

The Bartender is an essential member of the Food & Beverage team, supporting seamless beverage service throughout the restaurant, bar, and lounge areas to elevate the overall guest experience. The Bartender is responsible for delivering exceptional service from start to finish by demonstrating strong menu knowledge, anticipating guest needs, and ensuring each interaction feels personalized and professional. Bartenders are expected to strictly follow state and city alcohol laws while providing quick and efficient beverage service to Servers and hotel guests. A thorough working knowledge of all products served by the bar is essential. This position plays a vital role in upholding service standards, maintaining smooth operations, and contributing to a welcoming and memorable atmosphere. The restaurant embodies all Four Seasons cultural standards while operating under the Ramsay Standard, with an emphasis on professionalism and excellence expected in any high-level restaurant or hospitality environment. This role reports to the Restaurant General Manager and is overseen by the Director of Food & Beverage.

What You Will Do
  • Customer Service: Maintaining a welcoming, professional, and positive environment for every guest
  • Comprehension: Demonstrating excellent beverage knowledge, including preparation methods, to effectively inform guests
  • Customer Satisfaction: Providing guests with an excellent beverage or dining experience through prompt, accurate, and attentive service, including conflict resolution when necessary
  • Communication/Teamwork: Collaborating with team members to ensure guests are always taken care of
What You Bring
  • Ability to work in a fast-paced environment while maintaining strong attention to detail
  • Team-player mentality to step in and assist in the absence of the Barback or Bar Server
  • Capability to maintain a high level of physical mobility
  • Fluency in reading, writing, and spoken English is required
  • Experience in a similar role with a luxury or upscale restaurant is a plus; 1-2 years preferred
Schedule & Hours

The working hours will vary and may include morning, days, afternoons, evenings, weekends, as well as holidays. Sundays and Mondays are required.

What We Offer
  • Lucrative salary!
  • Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
  • Time off plans starting at day of hire!
  • An opportunity to be a part of a cohesive team in an inclusive work environment!
  • Complimentary and discounted hotel stays around the world!
  • Wellbeing and mental health initiatives and focused company!
  • Embracement and promotion of diversity in our workplace!
  • Complimentary employee meals and beverages!
  • Tuition reimbursement!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Vacancy posted 1 day ago
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