Kitchen Manager
Village Inn Walker Group
Company Overview
Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members.
We offer:
Opportunities, locations and work environments that operate based on our core values.
Career paths that are flexible allowing you to specialize or seek additional opportunities.
A diverse workplace where your unique abilities and talents will be recognized and encouraged.
Training programs, opportunities and initiatives to ensure your continued growth and career development.
Transfer potential to different geographical locations.
Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.
Responsibilities
Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. Summary Great leadership goes a long way!
Benefits
Meal Discounts Transfer Potential Paid Time Off - Eligibility Requirements Health & Supplemental Insurances - Eligibility & Programs vary by location.
- ...Benefits Free uniforms Paid time off Training & development Wellness resources Position Overview We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of...SuggestedLocal areaShift workAfternoon shift
- ...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (...SuggestedLocal areaShift work
$500 per month
...ensure we're always fullystocked on what's needed for each shift. And you will schedule shifts so thateverything runs smoothly!The Kitchen Manager oversees daily operations byordering stock and monitoring inventory levels while watching food preparationprocedures & standard...SuggestedShift work$16.75 per hour
...Loan Forgiveness (PSLF) qualifying agency JOB SUMMARY The Kitchen Team Lead assists in the daily operation of the kitchen,... ...directing meal service, clean-up, and daily assignments in the Kitchen Manager's absence. The role requires a deep commitment to the mission...SuggestedFull timeTemporary workPart timeWork visaFlexible hoursShift work$66.26k - $76.14k
...Job Description Job Description Kitchen Manager/Chef – Eaglewood Golf Course The City of North Salt Lake owns and operates a beautiful 18-hole golf facility, grill and event center in the foothills of North Salt Lake. The City is seeking qualified applicants to...SuggestedFull time$65k - $70k
...Kitchen Manager Garage Grill Draper | Draper, UT | Full-Time | $65,000–$70,000 per year (DOE) Lead the Kitchen. Inspire the Team. Deliver Exceptional Food. Garage Grill Draper is seeking an experienced Kitchen Manager to lead our Back of House operations with professionalism...Full timeFlexible hoursShift workAfternoon shift$87.75k
...GENERAL PURPOSE: The purpose of this position is to ensure that the kitchen department maintains quality standards and profitability. This... ...education preferred; five years of kitchen or restaurant management experience preferred; or any combination of education,...Weekend workAfternoon shift$18 - $25 per hour
...Kitchen Supervisor Chick-fil-A Fort Union | Full-Time Pay: $18-$25 / hour, based on experience Closed every Sunday Run The... ...Deliveries, receiving, inventory, and prep are your chain to manage. You'll set par levels off real sales projections, place accurate...Full timeFlexible hoursShift workNight shiftEarly shift$15 - $20 per hour
...Kitchen Manager We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will...Hourly payLocal areaShift workAfternoon shift- ...concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation...Local areaRelocationMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...Job Description Job Description Job Summary: The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory Responsibilities:...Contract workLocal areaFlexible hoursShift work
- ...Kitchen Manager A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production,...Shift work
- Location: Greater Salt Lake City, Utah | On-Site Employment Type: Full-Time, Permanent Our client is seeking a hands-on Kitchen Operations Manager who can provide strong production leadership while building the systems, processes and accountability needed to support continued...Permanent employmentFull timeTemporary workRemote workShift work
- ...Job Description Job Description Job Summary: The Assistant Kitchen Manager is responsible for all aspects of kitchen operations including, but not limited to, quality control, profitability, kitchen personnel management and scheduling, kitchen area cleanliness and...Casual workShift work
- ...experiences. Our Facilities team plays a critical role in ensuring our Central Kitchen operates smoothly and safely - day and night, weekdays and weekends. The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance...Local areaNight shiftWeekend workWeekday work
- Food/Consumables Team Supervisor WM Supercenter #1686 5469 S Redwood Rd Taylorsville, UT 84123-5318 CP-1686-9017 $20.00 - $33.00/hr* Full time Shifts may vary Role Summary Food and Consumable associates are focused on two things: taking care of customers and creative...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work
- ...guests. We're looking for a chef with range: someone who can lead the operation, inspire a team, manage the business, create exceptional food, and still loves being in the kitchen. And unlike many Executive Chef positions, this role offers very limited night, weekend, and...RelocationRelocation packageNight shiftWeekend work
$26.17 - $40.4 per hour
...Executive Chef is responsible for the culinary operations on and management of food service production within a given facility with an... ...facility.Ensures adherence to Joint Commission standards related to kitchen operations and food production safety, sanitation, and...Hourly payWork at officeLocal areaRemote work- ...Restaurant Manager Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand... ...overseeing daily restaurant operations including dining room, kitchen, and service areas. Support scheduling, staffing, and labor...Minimum wageLocal areaFlexible hoursShift workNight shiftDay shiftAfternoon shift
$60k - $65k
...Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager ? IHop has a position that might be a perfect fit for you! GREAT PAY We offer this position a competitive wage of $60,000 to $65,000 yearly ....Hourly payFull timeInterim roleLocal areaRelocationShift work$45k - $58k
...Restaurant Manager We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional...Remote workFlexible hoursShift work- ...Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They...All shifts
- ...firing, discipline, wages, supervision, staffing and scheduling. Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of...Work at officeLocal areaNight shift
$85k - $95k
...Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaRemote workFlexible hours$64.5k - $80k
...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...Chef De Cuisine Flanker Kitchen + Sports Bar has a menu of elevated American favorites features knockout steaks, scratch burgers,... ...the culinary vision, leading and developing the kitchen team, managing food and labor costs, maintaining health and safety standards,...Work at officeLocal areaFlexible hoursAfternoon shift
- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer Responsibilities : Your Responsibilities - How You Will Make a Difference Follow company...Contract workTemporary workSeasonal workImmediate startFree visa
$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...Contract workLocal areaRemote workRelocation packageFlexible hours- ...outreach activities and events. Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your...Casual work
$70k
...interviewing, hiring, and training new applicants. Responsible for all kitchen job performance reviews, developing employees. Oversee... ..., inventory and purchasing. Responsible, with the General Manager, for maintaining the venue's monthly Profit & Loss statement...Local areaFlexible hoursShift workWeekend workAfternoon shift
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