Restaurant Manager

Restaurant Manager – Sweet Tomatoes
Location: Ft Myers, Florida | Full-Time

We’re offering an exciting opportunity to be part of the relaunch of the iconic Sweet Tomatoes brand! We’re seeking a hands-on Restaurant Manager to partner with the General Manager in leading daily operations, energizing and developing a high-performing team, and delivering exceptional guest experiences—all while upholding the fresh, scratch-made food quality Sweet Tomatoes is known for in a fast-paced, high-volume environment.
Responsibilities

• Support GM with daily restaurant operations
• Lead and coach front-of-house and back-of-house team members
• Ensure exceptional guest service and a clean, welcoming environment
• Assist with scheduling, training, and performance management
• Maintain buffet presentation, food quality, and safety standards
• Help manage labor, inventory, and operational costs
• Resolve guest concerns professionally and promptly

Qualifications

• 1–3+ years of restaurant supervisory or management experience
• Strong leadership and communication skills
• Experience in high-volume or buffet concepts is a plus
• Commitment to hospitality and team development
• ServSafe certification preferred

Benefits

• Competitive pay + bonus potential
• Health, dental, and vision insurance
• Paid time off
• Opportunities for advancement