Construction Superintendent

High-End Commercial Construction Company Department: Field Reports To: General Superintendent FLSA Status: Salaried, Exempt Location/Territory: Dallas and surrounding travel territory Position Summary The Superintendent is the on-site leader and field quarterback responsible for managing one project from inception through closeout. This role oversees schedule execution, subcontractor coordination, quality control, safety, inspections, documentation, and communication with the Project Manager and leadership team. This is not a working superintendent role and does not require self-performance of construction work. Qualifications Minimum 5 years of experience in luxury restaurant in a hospitality, hotel, country club, or high-end commercial construction environment. Current or recent experience with a commercial general contractor. Strong knowledge of commercial kitchen construction. Excellent plan reading, layout, and building trade knowledge. Proficiency with Procore. Strong communication, leadership, organization, and problem-solving skills. Bilingual is a plus. Essential Duties and Responsibilities Attend project turnover meetings with the estimating and project teams. Serve as the primary liaison between ownership, landlords, architects, vendors, subcontractors, suppliers, and the Project Manager. Verify critical dimensions, sequencing, manpower requirements, and scheduling milestones. Drive and update project schedules in coordination with the Project Manager. Coordinate and lead weekly subcontractor and safety meetings. Maintain a clean, organized, and safe jobsite. Manage daily reports, weekly safety reports, RFIs, change logs, inspections, and Procore documentation. Coordinate all required inspections and permit-related activities. Ensure quality control and compliance with company standards. Complete project closeout activities and punch-list management. Maintain constant communication with the Project Manager and company leadership. Superintendent Expectations Run one project from start to finish Coordinate every subcontractor on-site Maintain and drive the schedule Handle inspections and safety compliance Manage RFIs and project documentation Ensure quality control throughout construction Maintain Procore records Manage project closeout successfully Knowledge of commercial kitchen construction is required Compensation & Benefits Base Salary: $120,000 - $130,000 Fluctuating Workweek OT Premium Per Diem Mileage Reimbursement Performance Bonus Potential Travel Requirements Travel throughout the Dallas market and assigned project locations. Attend Monday company meetings virtually. #J-18808-Ljbffr International Association of Plumbing and Mechanical Officials (IAPMO)