Restaurant Manager
$80k - $90kROOFTOP HOSPITALITY GROUP LLC
Job Description
Job Description
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Lead daily front-of-house operations to ensure smooth, efficient service
Manage, train, and motivate team members to deliver outstanding guest experiences
Maintain high standards of cleanliness, safety, and compliance with health regulations
Drive sales and profitability while managing costs and inventory
Partner with the culinary team to coordinate service and menu excellence
Foster a positive, respectful, and inclusive workplace culture What We’re Looking For:
3+ years of restaurant management or equivalent hospitality leadership experience
Strong leadership and communication skills
Proven ability to manage a fast-paced, guest-focused environment
Experience in staff training, scheduling, and performance management
A passion for food, hospitality, and community engagement
Ability to work a flexible schedule, including evenings, weekends, and holidays Why Join Us:
Competitive salary and performance-based incentives
Opportunities for professional growth and advancement
Supportive ownership and a collaborative team environment
Be part of an exciting new chapter in a beloved neighborhood restaurant
If you’re a motivated, hands-on leader who thrives on creating memorable guest experiences and inspiring your team, we’d love to hear from you.
Brick x Brick Restaurant group operates several high profile restaurants and bars in SF. Be part of a growing team! Benefits:
Salary range $80-90k depending on experience + annual bonus
401k
Health benefits
Vision and Dental
Paid Time Off
Vacancy posted 24 days ago
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