Line Cook — Elevate Food Quality in Hotel Kitchens
The Watermark Hotel
A hospitality group is seeking a dedicated cook to ensure the highest food quality and operational standards at their hotel. The role requires at least 2 years of kitchen experience and a culinary degree or equivalent. Responsibilities include managing food presentation, cost control, ensuring guest satisfaction, and leading food safety compliance. Ideal candidates are detail-oriented, communicative, and able to thrive in a fast-paced environment, ready to lift up to 50 pounds regularly. #J-18808-Ljbffr The Watermark Hotel
Vacancy posted 4 days ago
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