Baker Team Leader - Newport Beach

Baker Team Leader At Levain Bakery, a small New York City shop opened in 1995 by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald, we bake everything fresh on‑site every day and donate leftovers to charity. Our signature 6‑ounce chocolate‑chip walnut cookie has become an icon, and the bakery has expanded to several locations across the country, now offering e‑commerce gift boxes as well. What We’re Looking For Strong communication & interpersonal skills; team‑oriented with a positive, empathy‑forward attitude Maintain a high level of professionalism and care; be adaptable, flexible, and patient Must be reliable, responsible, and punctual Open to feedback and committed to continuous improvement Ability to continuously motivate and inspire team members and set a positive example for the team Ability to remain calm under pressure in a fast‑paced environment when troubleshooting issues: consistent, patient, and even‑keeled Detail‑oriented: the highest standards for accurately following recipes Embody and promote the values and standards of Levain Bakery Job Responsibilities Leadership & Team Supervision Lead with curiosity and compassion by showing care for co‑workers and building meaningful connections that broaden your perspective Set the tone for each shift by maintaining a positive, can‑do attitude Supervise team members and support them when challenges arise, fostering a respectful, goal‑oriented, team‑oriented work culture Act as a mentor by providing feedback and coaching to identify areas of improvement Continuously participate, contribute, and collaborate to improve product knowledge and refine baking skills Facilitate initial and ongoing training sessions for baker and new hires, utilizing company training materials Delegate station assignments as needed Baking & Quality Control Prepare bread, cakes, muffins, cookies, and other baked goods following Levain’s recipes and processes Ensure proper techniques of scaling, mixing, shaping, proofing, and baking are followed and regularly check finished products to maintain consistency Monitor baking times and temperatures to maintain product quality and consistency Manage daily pars to ensure all baked goods meet quality standards and customer demands Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices Inventory & Ordering Management Oversee and adjust daily and weekly pars based on sales and waste of product Take note of daily inventory checks and ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes Follow department procedures for preparing, storing, rotating, and stocking of productPlace orders for all baking ingredients Collaborate with shift leads and management to ensure catering/pre‑orders are prepared in advance and fulfilled on time Requirements Minimum 1–2 years of baking experience, with at least 1–2 years of supervisory experience preferred (depending on location) Open availability: ability to work mornings, nights, weekends, and holidays Ability to lift/push 50 pounds Stand/walk for an 8‑hour shift (excluding a ½ hour break); some locations require walking up and down stairs Read and communicate in English, both verbally and in writing Utilize basic computer skills (Email, Microsoft Office) Must have valid DOH Certification & additional regional required food‑handlers’ certifications Compensation & Benefits $22‑25.25 per hour + 10% quarterly bonus potential Health, Vision, Dental insurance Employer‑funded Healthcare Reimbursement Account Additional supplemental benefits: commuter benefits, employee assistance program, bike‑share reimbursement 14 weeks fully paid parental leave One week of paid time off 401(k) with 3.5% company match We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives. #J-18808-Ljbffr Levain Bakery