Pastry Sous Chef - Lead Luxury Hotel Pastry & Banquets
The Knox
The Knox, Auberge Collection, in Dallas seeks a Pastry Sous Chef to support the Executive Pastry Chef and lead daily culinary operations across restaurant, banquet, and in-room dining. You will help manage labor, food cost, sanitation, and quality in a luxury hospitality environment. You will develop and inspire the culinary team, ensure standards, and partner with other departments to deliver outstanding pastry experiences for guests and events. #J-18808-Ljbffr The Knox
Vacancy posted 1 day ago
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