Line Cook 1
$22 per hourHyatt Hotels
PM Line Cook Opportunity
Our Seasonal American Contemporary Restaurant is looking for a PM Line Cook to join our team!
Full-Time PM Shift
We are looking for a passionate, driven individual who is ready to grow, hustle, and level up their culinary craft.
About Us: Our team culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!
As a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence while delivering an unforgettable guest experience.
Advancement Opportunities and Professional Career Path:
Kitchen Supervisor
Sous Chef
Restaurant Manager
Are you looking to plant your roots, be a part of a team that feels like family, and grow your career within a prospering establishment who invests in their associates?
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What's Your More?
Team Benefits:
- Management Development Program
- Team and Travel Discounts
- Career Advancement Opportunity
- Referral Bonus Program
Travel Discounts- With multiple brands and thousands of locations around the world, team members are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the world!
What You'll Do - Prep Like a Pro:
- Chop, dice, mince, and mix bringing precision to every task
- Prepare sauces, weigh and measure ingredients with accuracy
- Maintain ingredient freshness and mise en place at all time
Own the Cook Line:
- Grill, saut, fry, bake, steam - know your way around all cooking methods
- Cook proteins and vegetables to temp and spec every time
- Garnish and plate with finesse, making each dish camera-ready
- Executive recipes with consistency and uphold our quality standards
Keep It Tight:
- Keep your station clean, organized, and dialed in throughout service
- Follow all food handling, storage, and sanitation protocols
- Minimize waste and manage your inventory smartly
Be a Team Player:
- Communicate clearly and often with your fellow cooks and then chef
- Bring energy and collaboration to every shift
- Offer up ideas, problem-solve in the moment, and be ready to adapt
What We Are Looking For:
- Strong knife skills and solid kitchen fundamentals
- Understanding of food safety and sanitation best practices
- Detail-oriented, organized, and focused under pressure
- Able to lift 50lbs and stay on your feet during long shifts
- Hungry to learn, grow, and contribute to a team-driven kitchen
Pay Rate: $22 per hour
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire
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