Sous Chef
Hutchinson Consulting
Sous Chef | Executive Sous Chef – West Texas Seeking experienced culinary talent for a truly unique opportunity in West Texas near the Panhandle! We are looking for Sous Chef or Executive Sous Chef level candidates with strong upscale/fine dining steakhouse experience who are excited to be part of something special. This role is based on a working cattle ranch and private golf club, offering an incredible opportunity to grow, learn, and immerse yourself in a one‑of‑a‑kind hospitality environment. Ideal candidates will have an entrepreneurial spirit, thrive in fast‑paced upscale culinary operations, and possess a true passion for hospitality, teamwork, and continuous improvement. This position offers strong long‑term growth potential within a dynamic and expanding organization. Candidates MUST have authorization to work in the US #J-18808-Ljbffr
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