Sous Chef Dillard House F&B

Sous Chef Dillard House F&B

Dillard House - Dillard, GA 30537

Build Something ExceptionalIn a Place Like No Other

For over a century, The Dillard House has been a cornerstone of southern Appalachian hospitality. Now, we're entering an exciting new chaptera multi-million-dollar transformation that blends our rich heritage with a culinary vision woven into the daily rhythms and pleasures of life on a farm.

Nestled in the scenic mountains of North Georgiajust two hours from Atlantaour resort offers more than a workplace. It's a destination. With a newly renovated $6M state-of-the-art kitchen, an expanding food & beverage program (including a new brewery and restaurant concepts), and a commitment to locally sourced, garden-driven cuisine, this is a rare opportunity to help shape a culinary experience from the ground up.

If you're a passionate, driven culinary leader ready to make your mark, we want to meet you.

What You'll Do

As Sous Chef, you'll be a key leader in our culinary operation, partnering closely with the Executive Chef to deliver exceptional food, develop talent, and uphold the highest standards of fresh ingredients, quality and consistency.

You will:

• Lead daily kitchen operations across multiple concepts, including our Main Dining Room, Brewery, Rock House Restaurant, and Banquets
• Drive consistency, quality, and execution across all dishes using established recipes and evolving menus
• Own the expo lineensuring every plate meets our standards for excellence, timing, and presentation
• Train, mentor, and inspire a high-performing culinary team
• Maintain a clean, organized, and food-safe kitchen environment
• Manage inventory, ordering, and product quality with a focus on freshness and local sourcing
• Collaborate on menu development, seasonal offerings, and farm-to-table initiatives
• Play an active role in building a positive, accountable, and team-driven culture

What Sets This Role Apart

• Be part of a transformation Help shape a reimagined culinary program rooted in tradition and innovation
• Work with incredible ingredients Including produce grown on-site in our own gardens as well as locally sourced farmers
• Multiple concepts, one team Gain diverse experience across restaurant, brewery, and banquet operations
• Lifestyle & location Live and work in the mountains with access to outdoor adventure and natural beauty
• Career growth Strong corporate support with real opportunities for advancement

Compensation & Benefits

We offer a highly competitive compensation package designed to support your well-being and long-term success:

• Competitive salary
• Medical, Dental, and Vision Insurance (strong employer contribution)
• Employer-paid Life Insurance & AD&D
• Disability Coverage
• Voluntary Life & AD&D Options
• 401(k) with up to 4% match fully vested immediately (no waiting period)
• Paid Time Off (available after just 90 days)
• Company-paid Telehealth & Mental Health Support
• Professional Development Opportunities
• A supportive, team-first culture with strong leadership

Qualifications

What We're Looking For

• Proven experience in a high-volume or multi-concept kitchen leadership role
• Strong leadership, communication, and organizational skills
• Passion for quality, consistency, and guest experience
• Ability to thrive in a fast-paced, evolving environment
• Commitment to food safety, cleanliness, and operational excellence
• Hands-on leadership styleyou lead from the line, not the office

Physical Requirements:

• Ability to stand for extended periods (90% of shift)
• Ability to lift 35+ lbs regularly and up to 70 lbs as needed

Your Career Path

At The Dillard House, we don't just fill roleswe build careers.

We actively invest in team members who demonstrate:

• Strong judgment and decision-making ability
• Initiative and forward-thinking mindset
• Integrity, accountability, and professionalism
• High energy and a drive for results
• The ability to lead with confidence while remaining team-focused

High performers will find real opportunities for advancement as we continue to expand and evolve our culinary program.

Our Commitment to You

We are proud to be an Equal Opportunity Employer committed to creating an inclusive, respectful, and supportive workplace. We celebrate diversity and are dedicated to providing fair and equitable opportunities for all team members.

We strictly prohibit discrimination, harassment, and retaliation of any kind, and we strive to foster an environment where everyoneemployees, guests, and partnersfeels valued and respected.

Additional Information

This role description is intended to provide a general overview of responsibilities and expectations. Team members may be asked to take on additional duties as needed to support operations.

We are committed to providing reasonable accommodations in accordance with applicable laws to support individuals with disabilities in performing essential job functions.

Employment with The Dillard House is on an at-will basis.

We participate in E-Verify to confirm employment eligibility in the United States.