Bar Manager

Job Description

Job Description

Bootleg Special is looking for an experienced, motivated, and hands-on Bar Manager to lead our bar team and help elevate our beverage program.

Responsibilities

• Oversee daily bar operations, ensuring consistency, efficiency, and exceptional guest service.
• Lead, train, and develop bartenders and bar support staff.
• Manage bar inventory, ordering, receiving, and cost control.
• Maintain accurate inventory records and monitor pour costs and beverage profitability.
• Develop and maintain cocktail menus, seasonal specials, and beverage offerings.
• Ensure proper execution of recipes, presentation standards, and responsible alcohol service.
• Maintain cleanliness, organization, and compliance with health and safety regulations.
• Manage scheduling, staff performance, and overall team accountability.
• Work closely with restaurant management to improve operations and create an outstanding guest experience.

Qualifications

• Previous experience in a bar management or senior bartending role.
• Strong knowledge of spirits, classic cocktails, and contemporary beverage trends.
• Experience with inventory management, ordering, and beverage cost control.
• Proven leadership skills with the ability to motivate and hold a team accountable.
• Excellent communication, organization, and problem-solving skills.
• A hands-on approach and the ability to thrive in a fast-paced restaurant environment.
• Availability to work evenings, weekends, and holidays as needed.

What We’re Looking For

We want someone who takes pride in their work, leads by example, and understands that a great bar is about more than just making drinks. The right person will bring creativity, consistency, accountability, and positive energy to the team while helping us continue to grow our beverage program.

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