BOH Kitchen Leader: Menu Innovator & Team Builder
Ladybird Grove & Mess Hall
A vibrant restaurant in Atlanta is seeking a Sous Chef to oversee kitchen operations, ensuring high-quality food and guest satisfaction. Responsibilities include hiring and training staff, developing menus, and managing food quality control. The ideal candidate will have at least 3 years of experience, preferably with supervisory duties, and strong culinary skills. Competitive pay and benefits are offered, creating a supportive work environment. #J-18808-Ljbffr Ladybird Grove & Mess Hall
Vacancy posted 3 days ago
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