Executive Chef: Culinary Leader & Team Builder
Parker Hospitality
Parker Hospitality is seeking an Executive Chef in Atlanta to oversee all culinary operations across venues, ensuring exceptional food quality, presentation, and consistency. You will lead the BOH team, maintain safety standards, and drive efficiency and profitability. Collaborate with venue leadership and Regional Directors to uphold brand standards and deliver culinary excellence, hospitality, and teamwork. 3-5 years of executive kitchen leadership and a culinary degree are preferred. #J-18808-Ljbffr Parker Hospitality
Vacancy posted 18 hours ago
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