SOUS CHEF/KITCHEN MANAGER

Metz Culinary Management

Chef Manager

Join our amazing team at Education and Training Center at Pitt-Titusville! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Salary based on experience.

Where can you work in foodservice where you are off most weekends and most major holidays? Here! We offer New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve and Christmas Day!

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Metz Culinary Management

Apply

Vacancy posted 5 days ago

Similar jobs that could be interesting for youBased on the SOUS CHEF/KITCHEN MANAGER in Titusville, PA vacancy

Prepping Cook | Culinary
...Metz Culinary Management - 504 East Main Street - Responsibilities: Prepare and present delicious... ...presentations following Executive Chef menus; Inventory and portion ingredients;... ...service; Maintain sanitation and proper kitchen hygiene; work in a busy commercial kitchen...
Suggested
Metz Culinary Management
Titusville, PA
19 hours ago
Assistant Restaurant Manager
...Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the...
Suggested
Hourly pay
Temporary work
Immediate start
Shift work
Taco Bell
Titusville, PA
2 days ago
Full or Part-Time Restaurant Line Cook
...Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock... ...and part-time roles in a busy commercial kitchen and caf operations setting. Experience is... ...impressive presentations following our executive chef menus. Ability to inventory and portion...
Suggested
Daily paid
Full time
Part time
Metz Culinary Management
Titusville, PA
1 day ago
Dietary Aide Cook
...a safe and efficient manner Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards... ...preparation, including meal planning, food ordering, and inventory management Ensure that all food is served in accordance with dietary...
Suggested
Titusville Nursing and Rehab
Titusville, PA
10 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to SOUS CHEF/KITCHEN MANAGER. Be the first to apply!