Fine Dining Restaurant Manager - Four-Day Week & Benefits
Harvest-Restaurant-Group-LL
Harvest-Restaurant-Group-LL is looking for a motivated Manager to lead restaurant teams across various locations in New Jersey. Responsibilities include training the Front of House team, ensuring quality standards in food and service, and assisting in financial management. The ideal candidate should have restaurant management experience, strong communication skills, and be detail-oriented. Benefits include medical, dental, vision after 90 days, paid vacation, and a four-day work week except during holidays. #J-18808-Ljbffr Harvest-Restaurant-Group-LL
Vacancy posted 4 days ago
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