Sous Chef

Who we’re looking for: We are interested in people who have a drive to hustle and get better every day; people who are dedicated to their craft and open to absorbing and sharing information with like-minded individuals.A collaboratorto workintandemwithwhen developing our seasonal menus. Requirements of a Sous Chef: Our Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in daily operations of the kitchen. This position also has an active role in the management and development of Line Cooks, Prep Cooks, and all hourly team members. Communication is a must. Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Ensureall health and safety standards are upheld by enforcing high sanitation standards. Address all kitchen-related problems and incidences ina timelyand effective manner. Daily maintenance of BOH systems from AM walkthrough,templogs, line checks, prep lists, order guides,etc. Maintain a positive working relationship with FOH and BOH staff at all times. Ensurethat all recipes,products, food preparations,and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept cleanand safe for everyone. Learn to oversee labor costs. Learn to track on a weekly basis and alert leadership of any staffing needs or overages. Qualifications: 2-3years' experiencein a Sous Chef role,preferablyinfine dining High-volume experience Patient and empathetic toward others Practiceshigh standardsof cleanliness Strong leadership skills Highly organized This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! Physical Requirements: Lift and move up to 10 pounds;frequentlylift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces Ability to bear exposure to hot and cold environments If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Required Skills Strong Leadership Skills Ability to work in a fast paced environment Team Management Highly Organized Teamwork Experience in High volume fine dining Problem Solving Skills Ability to Oversee Labor Costs Mentoring and Training Skills Attention to Detail Knowledge of health and safety standards Time Management Effective Communication Ability to Train and Mentor Others Ability to Follow Recipes and Specifications Team Collaboration Adaptability Ability to Work Collaboratively With Diverse Teams Training and Development of Team Members Understanding of Labor Cost Management Customer Service Orientation Adherence to Cleanliness Standards Ability to Handle Stress Problem Solving Knowledge of Health and Safety Regulations Ability to Work in Hot and Cold Environments Culinary Creativity Physical stamina for standing and walking Ability to Manage Kitchen Operations Effective Use of Tools and Equipment Conflict Resolution skills Ability to Maintain a Positive Work Environment Financial Awareness Regarding Labor Costs