Executive Chef: Lead Menus, Cost Control & Growth

Flik Hospitality Group in Morristown, NJ is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure safety and sanitation standards across the account. You will plan and create menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and culinary teams. This role emphasizes cost controls and high-volume catering experience. #J-18808-Ljbffr Flik Hospitality Group