Stock Clerk Technician

To be considered for this opportunity, you MUST apply on our website by using the following link: Work Schedule: Monday - Friday. 6:30am - 3:00pm; hours subject to change based on business needs. Job Location: Raleigh, NC About the Department Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees. What we offer Medical, Dental, and Vision. Flexible Spending Account. Retirement Programs. Disability Plans. Life Insurance. Accident Plan. Paid Time Off and Other Leave Programs. 12 Holidays Each Year. Tuition and Academic Assistance. And so much more! Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. Essential Job Duties Are you a highly organized individual with a knack for logistics and a passion for supporting a high-volume culinary team? NC State Dining is seeking a Stock Clerk Technician to oversee inventory operations for the bustling dining locations within the Talley Student Union and Rave! Catering. In this role, you aren’t just moving boxes; you are the backbone of our supply chain. You will manage critical inventory, lead student staff, and work directly with our culinary leadership to ensure every ingredient and supply is exactly where it needs to be. Key Responsibilities Inventory & Logistics: Rotate stock using FIFO principles; maintain impeccable standards for cleanliness and organization in stock rooms, coolers, and freezers. Procurement: Take the lead on ordering all chemical, paper, and beverage products. Data Management: Effectively utilize Netmenu for inventory tracking, invoice receiving, and issuing paperwork. Quality Control: Track product shortages, damages, and mispicks. Communicate these issues to the Purchasing Specialist to secure proper credits. Administration: Maintain the “Food Service Rewards” program by entering data for credit issuance. Leadership: Train and mentor temporary and student stock room staff to ensure operational excellence. Collaboration: Partner closely with Chefs and the Purchasing Specialist to ensure accurate and timely product pulls. Physical Requirements & Work Environment Strength: Must be able to routinely lift 50 pounds, with or without reasonable accommodation. Agility: Position requires frequent bending, twisting, pulling, and pushing. Conditioning: Ability to work in extreme conditions, including the high heat of a commercial kitchen and the cold of walk-in freezers/coolers. Why Join NC State Dining? You will be an integral part of the NC State community, ensuring our students and guests receive top-tier service. If you are a proactive problem-solver who enjoys a physical, engaging work environment, we want to hear from you! Other Responsibilities Model the Division’s mission and values, and foster a positive, cohesive workplace and congeniality among co-workers. Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture. Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols. Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events. Perform other duties as assigned to ensure NC State Dining business needs are met. Qualifications Minimum Experience/Education High school diploma or equivalency. Preferred Qualifications Experience using food service ordering systems such as Netmenu. Accurate data entry skills and the ability to learn department-specific software and email systems. A strong commitment to meeting deadlines and working a flexible schedule when business needs dictate. Capacity to facilitate workflow, shift priorities, and thrive in a fast-paced environment. EEO NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact View phone number on click.appcast.io to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at View phone number on click.appcast.io or View email address on click.appcast.io. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. #J-18808-Ljbffr North-Carolina-State-University