Sous Chef
WizeHire, Inc
The Sous Chef is responsible for supervising kitchen staff and supporting daily kitchen operations, with a focus on maintaining high standards of food quality, safety, and efficiency. This role also includes administrative responsibilities such as scheduling and inventory management, and may assume leadership of the kitchen in the absence of the Head Chef. Key duties include assisting with menu development, training staff, managing workflow, and ensuring consistent quality in taste and presentation. This position requires strong leadership, culinary expertise, and excellent organizational skills. #J-18808-Ljbffr WizeHire, Inc
Vacancy posted 5 days ago
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