Executive Chef

The Hunter Group Associates

EXECUTIVE CHEF FOR SAN DIEGO

About the Company

The ideal candidate is a seasoned chef with a background in high volume, casual dining. This is a working, lead by example gig, the systems and recipes are all in place. We do not need a creative. We need alpha leaders who do not need hand holding, and want to grow with the company and are emotionally mature. We have 5 units at this time and will continue expanding in California, Las Vegas and other Southwest cities.

About the Role

Responsibilities include managing finances for kitchen operations, producing quality food, and training junior personnel.

Qualifications

3+ years of Executive Chef experience in a high volume restaurant
Experience in leading and supervising junior chefs
Experience working within budgets, purchasing, inventory and p&l
STABLE WORK TRACK RECORD

Required Skills

Leadership
Financial management
Food quality assurance
Legal to work in the US

Preferred Skills

Experience in casual dining
Ability to work under pressure

Equal Opportunity Statement

We are committed to diversity and inclusivity in our hiring practices.

Local Candidates Preferred Must be legal to work in USA

Apply

Vacancy posted 3 days ago

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