Cook
US Department of War
Job Title
Perform a full range of simple cooking by preparing and cooking items that require limited processing.
Prepare all forms of hot cereals, starches, basic dessert items, and cold sandwich fillings.
Broil, fry, and grill meats.
Prepare and cook concentrated or dehydrated soups, sauces, and gravies, etc.
Utilize a variety of cooking equipment to include but not limited to: grills, combi ovens, fryers, microwaves, blenders, meat slicers, etc.
Prepare salads, salad dressings, sandwiches, special feedings and nourishments for regular and modified diets.
Maintain work areas and equipment in sanitary condition.
Vacancy posted 2 days ago
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