Food and Beverage Manager - Conrad New York Downtown

Food & Beverage Manager Join the Food & Beverage team at Conrad New York, a Forbes 4‑Star hotel located in Lower Manhattan. You will lead operations in our restaurants, rooftop bar, and in‑room dining to deliver outstanding guest experiences. Responsibilities Manage daily operations of designated outlets, ensuring quality, service, and profitability. Support the development and implementation of guest‑satisfaction strategies, gathering feedback and driving continuous improvement. Oversee administrative and planning functions of the Food & Beverage department, including cost control for food, beverage, and labor. Ensure compliance with health, safety, sanitation, and alcohol regulations. Coach, mentor, and develop team members to build a high‑performing team. Qualifications We value integrity, leadership, teamwork, ownership, and a passion for hospitality. The ideal candidate demonstrates: Strong leadership and coaching skills. Commitment to service excellence and guest satisfaction. Ability to manage operations and cost controls. Knowledge of health and safety regulations. Positive attitude and a sense of urgency. Benefits Incredible travel perks – 110 discounted nights at our hotel portfolio. Employee stock purchase program – 15% discount on Hilton shares. Paid parental leave for eligible members. Personalized caregiving support. Crisis concierge service. Free counseling through Employee Assistance Program. Generous paid time off (PTO). Health & welfare benefits including dental and vision. Retirement savings plans. Benefits may vary by location and eligibility. #J-18808-Ljbffr