First Production Cook

Position Overview The First Cook is a key member of our culinary team and works in close cooperation with our team of Chefs and Second Cooks preparing and producing meals to meet our airline customer requirements. A strong candidate for this position is one who has a) formal culinary school training, and/or 3-5 years of experience in a high volume, fast-paced production environment; b) Excellent knife skills, c) solid proficiency in various cooking methods and use of cookware. Requirements Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high-volume institutional catering environment. Understanding of basic cooking techniques Knowledge and use of different cutting techniques Ability to understand and follow superior (Cook I and above) instructions. Must be able to use fingers/hands to handle cooking tools and equipment Understanding of Food hygiene standards and HACCP Compliance. Ability to speak, read and understand English. Must be able to lift and push 50+ lbs Must be able to stand, bend, lift and move intermittently during shift of 8+ hours. Must be flexible and able to react to changing priorities. Comply with all work rules and regulations. Work assigned schedule which may include nights, weekends and holidays. Work overtime when required. Wear Personal Protective Equipment as required. Pass a criminal background check and drug screen. May be exposed to extreme temperature changes and noise. This position requires to be active, walking, heavy lifting and pushing 50+ lbs. Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. Exposed to hot surfaces. #J-18808-Ljbffr Tier1usa