Sous Chef

Hyatt Regency Frisco is conveniently located 25 minutes north of Dallas and features 303 guestrooms and 27,500 square feet of event space. The 18‑story hotel is situated in the heart of Frisco, TX at the Stonebriar Centre, just steps from Dr. Pepper Stadium, FC Dallas/Toyota Stadium, Frisco Discovery Center and many entertainment and dining options. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, providing support and guidance to the culinary team, and ending in a positive guest experience. Responsibilities Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring May manage other key culinary leadership roles including supervisors and other Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment Why Work At Hyatt? Enjoy free meals in our colleague cafeteria for every shift worked Free parking on‑site Discounted & Complimentary hotel room nights Medical, Dental & Vision insurance Flexible Spending Account Retirement Savings Plan with company match Basic Life Insurance Generous PTO Earned Opportunities to work around the world with Hyatt Hotels and Resorts Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, we are ready for you. Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications In-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization and relationship skills Experience with training, basic financial management and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast‑paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills Culinary education and/or on‑the‑job training, hotel experience preferred Geographic and schedule flexibility preferred 3 years culinary experience required #J-18808-Ljbffr