Grill Cook
Cava
divh2Grill Cook/h2pAt CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage thats been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values:/pulliGenerosity First, Always: We lead with kindness. Our best work happens when we act in service of others./liliConstant Curiosity: We are eager to learn, grow, and explore beyond the obvious./liliAct with Agility: We welcome change; its the only constant. We embrace, adjust, adapt./liliPassion for Positivity: We greet each day with warmth and possibility./liliCollective Ambition: We have high aspirations that are achieved when we work together with a shared purpose./li/ulpThe Role: Youve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!/ppWhat Youll Do:/pulliObserve food safety, sanitation, and quality procedures/liliFollow recipes and procedures to maintain food quality and consistency/liliAdhere to safety and sanitation procedures and all CAVA standards/liliRestock cook stations and keep them clean and organized/liliStand and/or walk for an entire shift/liliThis role is constantly in motion to deliver mind-blowing meals to our guests/liliPut deliveries away, plus any additional duties assigned/liliAbility to cross train across the restaurant to ensure rapid growth/liliMay stand for long periods of time and lift up to 50 pounds/liliAssist with any additional duties assigned/li/ulpPhysical Requirements:/pulliMust be able to bend and reach overhead often/liliMust possess dexterity to handle tongs, pots/pans, and other equipment/liliMust be comfortable working in temperatures ranging from hot to cold/liliMust be comfortable working near open flames/liliMay be required to work in tight spaces/liliMust maintain near constant communication with multiple people/liliClose vision, distance vision, and peripheral vision is required/liliMust be able to sit, squat and kneel occasionally/liliMust be able to work in a constant state of alertness and safe manner/liliMay be required to occasionally work in outdoor weather conditions/li/ulpBenefits at CAVA? Weve got you covered. Here are just some of the benefits available to CAVA team members:/pulliCompetitive pay/liliHealth, Dental, Vision, Telemedicine, Pet Insurance plus more!/lili401k enrollment with CAVA contribution*/liliPaid sick leave, parental leave, and community service leave*/liliFREE CAVA Meal for every shift worked/liliThe opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions/li/ulpAs an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law./p/div
Cava$14 - $18 per hour
...Grill Cook Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride...SuggestedHourly payLocal areaFlexible hoursShift work- ...Grill Cook AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive...SuggestedFull time
- ...Grill Cook Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more...Suggested
$19 per hour
...Grill Cook Job Category: Culinary Requisition Number: GRILL001187 Posted: November 13, 2025 Part-Time St Elmo Steak House 127 S Illinois St Indianapolis, IN 46225, USA Job Details Our Line Cooks are dedicated to their craft and take pride in preparing...SuggestedHourly payPart timeWeekend work- ...concepts… and sustainable, consistent growth. Key Responsibilities Station Leadership — Oversee all prep, cooking, and plating for assigned station (grill, sauté, fry, pantry, etc.). Recipe & Quality Control — Ensure dishes meet portioning, flavor, and...Suggested
$20 per hour
...Grill Cook Position We are hiring immediately for a full time GRILL COOK position. Location: FedEx - 6648 S Perimeter Road, Indianapolis, IN 46241 Note: online applications accepted only. Schedule: Full time schedule. Monday - Thursday 7:00 pm - 3:15 am. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...praising employees for positive work performance and demonstration of PHG Values. Hunger to Grow • Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications,...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- Job Description Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick...Local areaRemote workFlexible hours
$65k - $75k
...responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and...Hourly payWork at officeLocal areaRemote workFlexible hours- Job Description Job Description About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked...Local areaFlexible hours
- ...payroll, scheduling, Labor Costing, etc.) Qualifications: · Minimum of one year of previous Sous Chef / Assistant Kitchen Manager experience in an upscale, scratch cooking kitchen. · Ability to provide excellent professional references from former supervisors....
$55k - $65k
Job Description Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary...- ...assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...space, and 3 food and beverage outlets. This includes The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining. ·... ...Want to learn more?Hotel Website, Instagram, Facebook A Pastry Cook is responsible for creating, preparing, producing and baking all...Full timeLocal areaShift workWeekend workWeekday work
- Embrace the role of a Line Cook at Texas Roadhouse and master made-from-scratch recipes in a fast-paced, supportive kitchen. No experience required-just bring your teamwork and a positive attitude. Enjoy flexible schedules, weekly pay, and opportunitWeekly payFlexible hours
- Join our team as a Line Cook at Texas Roadhouse, where you'll create made-from-scratch Legendary Food in a supportive environment. Enjoy competitive pay, flexible schedules, and opportunities for growth. No experience required-we'll teach you everythFlexible hours
$30 per hour
...Support daily kitchen operations and lead during service Execute seasonal menus with consistency and creativity Train and mentor line cooks and prep team Maintain high standards of food quality, cleanliness, and organization Assist with inventory, ordering, and cost...Flexible hoursNight shiftWeekend work$80k - $90k
Sodexo is seeking an experienced Executive Sous Chef for the Indiana Convention Center in Indianapolis. This role involves overseeing menu planning, culinary operations, and staff development within a dynamic kitchen. Applicants should have experience in high-volume kitchens...- A hospitality company seeks a Sous Chef in training to support kitchen operations while learning essential duties. You will mentor entry and senior staff, ensure food quality standards, and adhere to company procedures while enhancing your culinary skills. This role provides...Flexible hours
$11 - $13.5 per hour
Pizza Maker, Cashier Location 910 W 10th St, STE #12, Indianapolis, IN, 46202, United States Base Pay $11.00 - $13.5 / Hour Contact information Name Toppers Pizza Recruiting Phone (***) ***-**** x200 Email ****@*****.*** Toppers Pizza- ...leadership role, and enjoy working in a dynamic, high-energy environment, we'd love to have you on our team. Requirements Prepare and cook authentic New York-style pizzas. Ensure the highest quality of ingredients are used and maintain food safety standards....Flexible hoursWeekend work
$22 per hour
...Our Portfolio at the Indianapolis Airport includes: Sun King Brewery, Indiana Grown and Bubs Burgers At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every...Local areaImmediate startFlexible hoursShift work- Pastry Chef Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady...Weekend workAfternoon shift
$16 - $18 per hour
...Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're premium, polished and professional, we're also cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass...Local areaFlexible hoursShift work- The Indiana Convention Center is hiring an Executive Sous Chef to oversee culinary operations and manage kitchen staff. In this role, you will support the Executive Chef, ensuring high-quality food services for large events and banquets. You should have proven experience...
$80k - $90k
We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. Offered salary range: $80,000 - $90,000 About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every...Local areaWorldwideNight shiftWeekend work- ...Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love...Weekly payFlexible hours
$80k - $90k
...(e.g., hotel, convention center, catering facility). Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques. Strong leadership and team management skills with the ability to motivate and develop staff. Excellent organizational...Seasonal workLocal areaFlexible hoursNight shift- ...buffets, stations and food displays for creativity, quality, cleanliness and food safety. Assures timely set up, schedules well trained cooks in all areas in proper uniform. Performs other activities as assigned Be familiar with all Aimbridge Hospitality policies and...Daily paidTemporary workFlexible hours
- A leading event management company is seeking an experienced Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will support the Executive Chef and ensure high-quality food service at major events. The ideal candidate will have extensive...
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