Restaurant General Manager

A well-established, growing restaurant group is seeking an experienced General Manager to lead a high-volume, upscale full-service restaurant. This is a hands-on leadership role for someone who excels at building strong teams, driving financial performance, and creating an exceptional guest experience.

• Lead all aspects of daily restaurant operations and guest experience
• Recruit, coach, develop, and retain a high-performing management and hourly team
• Manage P&L performance, budgeting, forecasting, labor, inventory, and controllable costs
• Drive sales and profitability while maintaining high service standards
• Partner closely with culinary leadership on food quality and execution
• Oversee scheduling, training, performance management, and operational standards
• Develop managers and build a strong internal leadership pipeline
• Maintain high standards for food safety, sanitation, and restaurant appearance
• Build guest relationships and maintain a visible leadership presence in the restaurant

• 3+ years of General Manager experience with progressive leadership responsibility
• Current or recent General Manager experience strongly preferred
• High-volume upscale, polished casual, or fine-dining experience required
• Strong P&L, labor, cost-control, and operational management skills
• Proven success developing managers and restaurant teams
• Experience with scratch kitchens and elevated beverage programs preferred
• Food Manager Certification required
• Bachelor's degree or hospitality-related certification preferred
• Bilingual English/Spanish is a plus

• Competitive base salary plus performance incentives
• Health and wellness benefits
• Paid time off
• Retirement plan with company match
• Professional growth opportunities within an expanding restaurant group