Breakfast Kitchen Lead — Hotel Culinary Expert
Avion Hospitality
Avion Hospitality in Kansas City seeks a Breakfast Cook II responsible for assisting in food preparation for the Restaurant, Room Service, and Cafeteria. The ideal candidate will have at least 3 years of culinary experience or be a culinary graduate with food handlers certification. Responsibilities include maintaining high food quality standards, supervising kitchen operations, and ensuring compliance with safety regulations. A friendly demeanor and proactive approach to service are essential for this role. #J-18808-Ljbffr Avion Hospitality
Vacancy posted 2 days ago
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