Sous Chef - Casino Kitchen (Entry Level)
Bally’s Corporation
Ballys Corporation in the United States seeks a Chef - Sous to support kitchen operations under the Executive Chef. This entry-level, full-time role offers hands-on leadership in a fast-paced casino kitchen and opportunities to develop culinary skills across a multi-unit operation. You will collaborate with sous-chefs and culinary teams to maintain food quality, sanitation, and station readiness. Ballys Corporation operates 19 casinos nationwide, providing a dynamic, guest-focused environment #J-18808-Ljbffr Bally’s Corporation
Vacancy posted 7 hours ago
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