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Sous Chef - High-Volume Casino Kitchen Lead

Bally's

Bally’s Corporation is seeking a Sous Chef to supervise and coordinate cooks and culinary staff, ensuring high-quality service for guests and team members in a fast-paced kitchen. You will forecast menus, maintain sanitation standards, and assist with menu development for Buffet, outlets, and events, while managing staffing and budget adherence. The role requires flexibility, teamwork, and strong communication across kitchens. #J-18808-Ljbffr Bally's

Vacancy posted 2 days ago
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