Casino Sous Chef — High-Volume Kitchen Leader
Bally’s Corporation
Bally’s Corporation is seeking a Sous Chef - Hourly to supervise and coordinate cooks, and to support the kitchen in the manager's absence, ensuring consistent, high-quality service and strict sanitation standards. The role requires strong leadership, excellent guest relations, and the ability to manage multiple priorities in a fast-paced environment while maintaining cost controls. Bally’s provides competitive pay and comprehensive benefits, with opportunities across a major casino brand. #J-18808-Ljbffr Bally’s Corporation
Vacancy posted 2 days ago
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