MM by Morimoto General Manager

Chef Masaharu Morimoto is an internationally acclaimed Iron Chef, restaurateur, and Michelin‑starred master of Japanese cuisine. Known for blending traditional techniques with modern innovation, Chef Morimoto has created some of the most celebrated dining experiences worldwide. MM by Morimoto represents his latest vision – a refined, high‑end Japanese concept that showcases precision, artistry, and the finest ingredients. In addition to Chef Morimoto’s signature approach to sushi, sake, and Japanese flavors, MM by Morimoto will debut an exciting new steak program, featuring world‑class cuts prepared with expert technique. This new program will elevate the restaurant’s offerings, delivering an unparalleled dining experience. Position Overview We are currently seeking a passionate and experienced General Manager to lead MM by Morimoto, Chef Masaharu Morimoto's newest high‑end Japanese concept set to open in Montclair, NJ. This role is an extraordinary opportunity to be at the forefront of shaping an unparalleled dining experience from one of the world’s most renowned culinary innovators. The General Manager will oversee every aspect of the restaurant’s pre‑opening preparations, launch, and ongoing operations, ensuring that the highest standards of service and excellence are upheld in line with Chef Morimoto’s vision. Core Responsibilities Lead and oversee all aspects of the restaurant’s pre‑opening, launch, and ongoing operations: coordinate with contractors, suppliers, and staff to ensure the restaurant is fully equipped and ready for opening day; set up operational procedures and standards to ensure smooth day‑to‑day operations. Recruit, train, and develop a high‑performing team while fostering a positive and professional culture: hire the best talent for various roles, conduct training sessions, and create a work environment that promotes teamwork, professionalism, and continuous improvement. Ensure seamless coordination between front‑of‑house and back‑of‑house teams: facilitate effective communication and collaboration between service staff and kitchen staff to ensure guests receive timely and high‑quality service; address issues and implement solutions to improve efficiency and service quality. Oversee financial performance, including P&L analysis, budgeting, forecasting, labor productivity, inventory control, and operational expenses: manage the restaurant’s finances, analyze profit and loss statements, create and manage budgets, forecast future financial performance, optimize labor productivity, control inventory, and minimize operational expenses. Implement and uphold exceptional service standards, ensuring an unparalleled guest experience in line with Chef Morimoto’s vision: establish and enforce high service standards, train staff on service protocols, monitor service quality, and address any guest concerns or feedback. Ensure compliance with all health, safety, and sanitation regulations: maintain a safe and sanitary environment for guests and staff; ensure compliance with local health and safety regulations, conduct regular inspections, and implement corrective actions as needed. Manage schedules, staffing, and operational logistics to optimize efficiency and service: create and manage staff schedules; oversee operational logistics such as inventory management, supply ordering, and equipment maintenance. Work varied shifts, including nights, weekends, and holidays, adapting to the needs of the business: remain flexible with the work schedule to accommodate peak hours and busy periods. Qualifications Minimum of 5 years of previous hospitality experience in a general manager or senior management role within a high‑volume, high‑end restaurant. Minimum of 7 years’ experience in the restaurant industry. Serve Safe Certification required. Strong financial acumen to understand financial reports, budgeting, inventory and labor control. Knowledge of Japanese cuisine, sake, wine, and steak programs is a plus but not required. Experience with restaurant POS and MS Office. Must be able to work a flexible schedule including nights, weekends, and holidays. Benefits Performance‑Based Bonus Health Insurance Paid Time Off Dental Insurance Employee discount Vision Insurance #J-18808-Ljbffr Ridgemont Hospitality