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Assistant Kitchen Manager: Lead & Elevate Culinary

Cooper's Hawk Winery and Restaurants

Cooper’s Hawk Winery and Restaurants seeks an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen in partnership with the Executive Kitchen Manager. You will ensure exceptional quality, safety, and guest experience while coaching a culinary team. Salary ranges $70,000-$80,000/year with 10% bonus potential; final offer based on experience and internal pay equity. Benefits include health, retirement, and wellness programs plus strong development opportunities. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants

Vacancy posted 4 days ago
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