F&B Operations Manager

TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality. Our portfolio includes Drift Hotels, Bode, Maleza Restaurants, and Buttonwood Farm & Winery—each with its own unique identity but united by a commitment to design, culture, and community. From boutique hotels and destination restaurants to vineyards and event venues, we create places that inspire connection and celebrate a sense of place. At Drift, we blend minimalist design with authentic local experiences, creating hotels that feel both elevated and approachable. At Bode, we reimagine group travel by combining the comforts of home with the amenities and service of a boutique hotel. Maleza brings together vibrant hospitality, thoughtful cuisine, and community-driven experiences, while Buttonwood offers a distinctive wine country destination rooted in agriculture, events, and hospitality. With properties in California, Tennessee, and Baja California Sur, TMC Hospitality continues to grow while remaining focused on one core belief: hospitality should feel personal, intentional, and unforgettable. If you're passionate about creating exceptional guest experiences and want to be part of a team that values collaboration, creativity, and continuous growth, we'd love to meet you. Food & Beverage Operations Manager About the Role Drift Santa Barbara is looking for a hands-on Food & Beverage Operations Manager to lead our food and beverage program, including Dawn, our daytime café, Dusk, our cocktail bar, and all on-property events and programming. Working closely with the General Manager and hotel leadership team, you'll oversee daily operations, develop and coach the team, elevate the guest experience, and ensure every service reflects the Drift brand. What You'll Do Lead the daily operations of Dawn, Dusk, and all food and beverage programming. Oversee private events, activations, and special programming. Coach, develop, and inspire the food and beverage team. Manage scheduling, labor, inventory, purchasing, and cost controls. Maintain exceptional service, cleanliness, and operational standards. Partner with hotel leadership to create memorable guest experiences and drive revenue opportunities. What We're Looking For 3+ years of food and beverage management experience in hotels, restaurants, or boutique hospitality. Experience leading restaurant, bar, café, and event operations. Strong leadership, communication, and organizational skills. Financial acumen with experience managing labor, inventory, and purchasing. A hands-on leader who enjoys developing teams and being present during service. Availability to work evenings, weekends, and holidays as business needs require. Why Join Us? This is an opportunity to join one of Santa Barbara's most unique boutique hotels and become part of a growing hospitality company that values creativity, collaboration, and genuine hospitality. If you're passionate about creating memorable guest experiences and leading exceptional teams, we'd love to meet you. The pay range for this role is: 78,000 - 82,000 USD per year (Drift Santa Barbara) #J-18808-Ljbffr TMC Hospitality