SOUS CHEF-OCEAN PRIME LAS VEGAS

divh2Sous Chef-Ocean Prime Las Vegas/h2pCameron Mitchell Restaurants is seeking a Sous Chef to join our team! We are great people delivering genuine hospitality. Your role is to make Raving Fans of our associates, guests, purveyors, partners, and the communities in which we do business./ppIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients./ppWhat we offer:/pulliOpportunities for quick advancement/lili50% off at any of our 60+ restaurants/liliHealth benefits for full-time associates starting after 90 days/liliInclusive, fun, and creative environment/liliFlexible scheduling, paid time off, and closed 7 major holidays!/li/ulpWhat we are looking for:/pulliA genuine approach to hospitality/liliIndividuals who exemplify leadership, kindness, and positivity/liliYes, is the Answer! mentality/liliThose that value teamwork, family, and community/li/ulpEssential responsibilities include the following and other responsibilities that may be assigned:/pulliAdheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times./liliMaintains, supports and promotes CMR culture and philosophies./liliUnderstand and protect the financial assets of the company at all times./liliControl cost and maximize revenue./liliCommunicate in a timely and professional manner with the five major groups CMR does business with./liliUnderstand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant./liliEstablishes quality standards for menu items and for food production./liliAssist in controlling all costs pertaining to the kitchen./liliMaintain sanitation of restaurant to exceed Health Department standards./liliMaintains proper security of all restaurant personnel and guest property./liliSupervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems./li/ulpSalary starting at $70,000+ based on experience./ppCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all associates./p/div