Chef - DJT International

Sous Chef/Kitchen ManagerCoastal Cask/Pistache, Paradies Lagardere at DJT International AirportResponsibilities:Help in the preparation and design of all food itemsProduce high quality plates both by design and tasteEnsure that the kitchen operates in a timely fashion that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriatelyResourcefully solve any issues that arise and seize control of any problematic situationsManage, train, and assess kitchen staff performanceEstablish working scheduleComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkills:Proven experience as a Sous Chef/Kitchen ManagerUnderstanding of various cooking methods, ingredients, equipment and proceduresEstablished record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with industry's best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Great reasons to work with us:Career advancement opportunitiesFun work environmentMedical benefitsCompany paid time offPremium pay for worked holidays401K programOn-line learning systemAssociate recognition programsMerchandise and dining discountsTransportation and parking space assistanceHow you can make a difference:Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.