Clinical Dietitian - Mount Carmel St. Ann's - FT

Location: Westerville, Ohio 43081 Category: Non-Clinical Support Job ID: 00652595 Employment Type: Full time Why Mount Carmel? With Five Hospitals, over 60 free‑standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in Central Ohio each year and has been a pillar of this community for more than 130 years. What We Offer Competitive compensation and benefits packages including medical, dental, and vision coverage Retirement savings account with employer match starting on day one Generous paid time off programs Employee recognition incentive program Tuition/professional development reimbursement Relocation assistance (geographic restrictions apply) Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing Why Columbus? The nation’s 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest – ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. It offers professional sports, world‑class attractions, creative cuisine, and a thriving music and arts scene so you’ll never be found wanting for entertainment and experiences. About the job In accordance with the Mission and Guiding Behaviors, the Clinical Dietitian applies medical nutrition therapy (MNT) to promote health and provide nutrition care services in the treatment of disease and restoration of health. Responsibilities include, but are not limited to, participating in patient satisfaction, quality management, performance improvement, and regulatory compliance. What you’ll do Exhibit each of the Mount Carmel Service Excellence Behavior Standards, holding self and others accountable and role‑modeling excellence for all to see. For example, demonstrate friendliness and courtesy, effective communication creates a professional environment and provides first‑class service. Develop, implement, and document a plan of care based on assessments of nutritional needs in correlation with other health‑care plans. Continuously update professional knowledge; interpret and utilize pertinent nutrition research; engage in applied nutrition research as needed; incorporate evidence‑based research and best practices in patient care. Provide in‑service and nutrition education for the healthcare team members; serve as a liaison between the Nutrition Services Department and individual patient care units. What we’re looking for Education: Bachelor’s degree (B.S.) from a four‑year college or university. Licensure / Certification: Current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry‑eligible and must achieve the Registered Dietitian credential within six (6) months of hire. Requires current dietetic licensure in Ohio and completion of continuing professional educational requirements to maintain credentials. Experience: Minimum one year experience preferred. Ability to read, analyze, and interpret professional journals, regulatory standards, and technical information; ability to write professional correspondence and reports; ability to effectively present information and respond to questions from medical staff, healthcare professionals, managers, internal and external customers. Equal Opportunity Employer We are proud to be an equal opportunity employer. We do not discriminate on the basis of race, gender, religion, physical disability, or any other classification protected under local, state, or federal law. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. #J-18808-Ljbffr Veterans in Healthcare